Drinks RSS

Dessert, Drinks -

Makes 6 drinks.    Ingredients:    - 1/4 cup chocolate chips - 3 candy canes, crushed - 6 candy canes, whole  - 1 bottle champagne or prosecco  - 6 oz cranberry juice   How to make Cranberry Candy Cane Mimosa:   1. Melt chocolate chips onto a small plate.  2. Crush candy canes and place on a separate plate. (Put the candy canes in a Ziploc bag and use a spoon to crush)  3. Dip rim of champagne flute in the melted chocolate. Then dip the chocolate rim in the crushed candy cane. 4. Add 1 oz of peppermint schnapps...

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Drinks, Recipes -

Ingredients: - 2 cups orange juice - 2 cups cranberry juice - 1 cup pineapple juice - 1 cup ginger ale - Orange for garnish (optional)  - Ice      How to make Christmas Punch (non-alcoholic*): Mix all ingredients together in a pitcher  Cut up orange slices for garnish Serve cold    *Can be spiked with 2 cups of white wine such as Pinot Grigio or Riesling 

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Drinks, Recipes -

Ingredients: - 1 oz Cocunut Rum - 1 oz Kahlua - 1 cup Egg Nog  - Whip cream (optional) - Dash Cinnamon (optional)  - Ice   How to make Egg Nog Mudslide:  1. Mix ice, Cocunut Rum, Kahlua and Egg Nog into a cocktail shaker 2. Shake for 30 seconds 3. Pour into a drinking glass 4. Top with whip cream and cinnamon (to your liking)    

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Drinks, Recipes -

Ingredients:   - 1/2 lime  - 1 mandarin  - 1.5 oz Hennessy v.s. Cognac  - 0.5 oz Oloroso Sherry  - 0.25 oz maple syrup  - 4 dashes of Angostura Bitters  - Ice    How to make Maple Man Cocktail: 1. In a shaker, muddle all ingredients. 2. Shake for 30 seconds. 3. Strain into rocks glass. 4. Garnish with an orange twist   Enjoy!   

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Drinks, Recipes -

Ingredients: - 2 oz bourbon- 1 oz honey-sage syrup - 1 orange peel (garnish) - 1-2 fresh sage leaves (garnish) Ingredients to make homemade Honey-Sage Syrup:- 1/2 cup honey - 10-15 fresh sage leaves - 1 cup waterHow to make Honey Bear Bourbon Cocktail:1. Bring water, honey and sage to a boil in a saucepan over medium heat. 2. Reduce to low and simmer for 2 minutes. Turn off heat and let syrup cool. Take sage leaves out. 3. Once cool, put syrup in container and refrigerate for a couple hours while also adding a few more fresh sage sprigs....

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