Category
Appetizers
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
200
This dip will take your tastebuds to a new state of deliciousness. It's a quick and easy recipe that works for grills, smokers, and your regular oven!
Pit Barrel Cooker Co.
Ingredients
8 oz sharp shedded cheddar cheese
8 oz shredded jack cheese
4 oz pimento peppers (or pimento cheese spread for substitution)
1/4 cup green onion
1 tsp. cumin
1/2 cup mayonnaise
1/2 cup softened cream cheese
1 jalapeño (optional)
Directions
Add shredded cheese, pimento, diced jalapeños, green onions, cumin to large mixing bowl
Combine mayonnaise and cream cheese to mixture
Add mixture to 8 inch cast iron skillet
Light your Pit Barrel® according to instructions
Place on Pit Barrel® for roughly 20 minutes or until bubbly
Serve with low carb crisps or chips (or straight with the spoon)