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BBQ, Cooking, Recipes -

Serves 6 Cook time: 2 hours | Desired Temp: 150° *Cook times may vary! Ingredients 1/3 cup + 1/4 cup extra-virgin olive oil 2 eggplants, cut into 1-inch cubes 3 cloves garlic, minced 1 pound hot Italian sausage 1/3 cup dry red wine 3 cups marinara sauce 1 teaspoon dried crushed red pepper flakes 8 ounces spaghetti 1 pound mozzarella, shredded 1 cup freshly grated Parmesan 1 package frozen puff pastry (2 sheets), thawedSalt and black pepper   Directions: Start PBC per usual lighting procedure.  Smoke Hot Italian Sausage on Pit Barrel® ahead of time or while preparing the rest of...

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BBQ, Cooking, Recipes -

Serves 6 Cook time: 1-1.5 hours | Desired Temp: 165° *Cook times may vary!    Ingredients: 3 lbs chicken ( I used 2 lbs of boneless skinless thighs and 1 lb of bone-in split breasts). 1 large yellow sweet onion halved 1 large white onion finely diced 2 tbsp. olive Oil 4 cups chicken stock 1 cup water 4 cloves peeled garlic 2 tsp. Kosher Salt 1/4 tsp. Mexican Oregano 1/4 tsp. Ground thyme 1/4 tsp. cumin 1/4 tsp. Ground marjoram 1 dried bayleaf 7 oz. Can Chipotle pepper in adobo sauce 28 ounces of fire roasted Roma tomatoes (...

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BBQ, Cooking, Recipes -

Serves 4 Cook time: 30 min | Desired Temp: 145° *Cook times may vary! Ingredients  2 lb salmon or steelhead trout8 slices of lemon2 Cedar planks (soaked for 20 minutes)Salt & Pepper Lemon Mustard Sauce1 ½ tbsp. Dijon mustard2 cloves minced garlic1 ½ tbsp. chopped parsley2 tbsp. olive oil1 ½ tbsp. lemon juice½ tbsp. real maple syrup½ tsp. fresh rosemary¼ tsp. onion powder½ tsp. pepperSalt to taste    How to make Lemon Mustard Plank Salmon:   Light your PBC according to instructions. Soak two cedar planks while the charcoal get started. In a mixing bowl, add all ingredients for the Lemon Mustard Sauce. Mix until...

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BBQ, Cooking, Recipes -

Serves 6-8 Cook Time: 6-7 hours | Desired Temp: 205° *Cook times may vary Ingredients:  1 Bone-in pork butt PBC All-Purpose Rub  12 Hawaiian rolls   Reva Foods Mango Habenero Sauce   Quick Spicy Pickles 6-8 mini cucumbers -sliced 2 sliced jalapeños 1 sliced habanero 2 cups of white vinegar 2 tbsp. coconut sugar 2 tablespoons salt (I used garlic salt because why wouldn’t I) 4 cloves of garlic 3 tbsp Ball Canning mixed pickling spice   How to make Pulled Pork Sliders with Homemade Spicy Pickles: Light PBC according to instructions. Rub pork butt generously with PBC All-Purpose Rub. Cook pork butt until the...

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BBQ, Cooking, Recipes -

Serves 8 Cook time: 1.5 hours | Desired Temp: 160° *Cook times may vary!   Ingredients   8 oz salmon filet2 tbsp. of your favorite fish rub 8 oz cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1 tbsp. fresh lemon juice 2 tbsp. capers, drained 1/4 tsp. Tabasco 2 tbsp. fresh chopped dill 2 tbsp. fresh chopped chives 1/4 cup chopped baby red/yellow bell peppers 1/8 cup of chopped red onion    Garnish 1 dozen sliced hard-boiled egg 1 curled green onion sprig (slice the onion in strips and add to cold water till they curl) 1 box of favorite cracker 2 tbsp....

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