Tomahawk Steak is sure to impress because of it's pretty cool looking bone and cut. Watch how to smoke a Tomahawk steak to perfection with a few easy steps!
Using a drill, make a 1/4″-3/8″ hole near the end of each bone at a 45° angle.
Light your Pit Barrel® according to the instructions.
Coat the tomahawk(s) liberally with Beef & Game Pit Rub.
Place the hook(s) through the drilled hole(s), and hang in your Pit Barrel®.
Offset the lid of your Pit Barrel® about 1/4″ to increase heat.
Monitor the temperature of the meat (we recommend the ThermoWorks Smoke). Cook times will vary based on thickness and desired internal temperature. We recommend 120°-125° F for a nice medium rare.
Once the desired temperature is reached, or just before, remove the tomahawks from your Pit Barrel® and allow to rest for approximately 10 minutes.
Slice to serve.
Desired Temp: 125º