Which Pit Barrel® is Right for You?

Which Pit Barrel® is Right for You?

Which Pit Barrel® Is Right For You?

Ahh, the age-old question. When it comes to elevating your BBQ game, choosing the right equipment is key, and Pit Barrel® Cookers have long been a favorite among grilling enthusiasts. With their reputation for being both user-friendly and high-performing, these cookers cater to everyone from beginners to seasoned chefs. In this comprehensive comparison, we'll delve into the unique features of the 18.5" Classic, 14" Junior, and 22.5" PBX models, helping you discover which one perfectly suits your grilling needs. Whether you're looking for portability, capacity, or versatility, there's a Pit Barrel® Cooker model designed to transform your outdoor cooking experience. Join us as we explore the standout qualities that make the Pit Barrel® a valuable addition to your BBQ arsenal.

Comparing Pit Barrel® Models

Let's dive into the key differences between the Classic, Junior, and XL models to help you find your perfect Pit Barrel® Cooker.

Classic vs. Junior vs. XL

The Pit Barrel® Cooker family offers three distinct models to cater to various grilling needs. Each model operates the same, the only difference is the volume of food you can cook at one time.

The Classic model (18.5" Pit Barrel® Cooker) is the original and most versatile option. It's perfect for families and backyard barbecues, offering ample cooking space for most occasions.

The Junior model (14" Pit Barrel® Junior) is designed for smaller families and portability is a key aspect for this model. It's ideal for camping trips, tailgating, or those with limited outdoor space.

The XL model (22.5" PBX) is built for large-scale cooking. It's the go-to choice for serious grillers, caterers, fundraising events, restaurants, competitions or those who frequently host big events.

Choosing the Right Model

Selecting the ideal Pit Barrel® Cooker depends on your specific needs and grilling habits. Consider the following factors:

  • Cooking capacity: How many people do you typically cook for?
    Here are a few examples to reference for the cooking capacities of the 3 models:

    14" Pit Barrel® Junior: (6) racks of ribs, (1) pork butt/shoulder, (1) full packer brisket, (6) chicken halves, (1) 17lb turkey.

    18.5" Pit Barrel® Cooker: (8) racks of ribs, (2-3) pork butts/shoulders or briskets, turkey hangers allow for (2) 13-16 lb turkeys.

    22.5" PBX: (16-20) racks of ribs, (4) pork butts/shoulders, (4) full packer briskets, (12-16) chicken halves, (60+) party wings or (4) turkeys with use of our poultry hangers.

  • Portability: Do you need to move your cooker frequently?

  • Available space: How much room do you have for storage and use?

For most home users, the Classic model offers the best balance of size and versatility. If you're always on the go or are generally cooking for a small group of people, the Junior might be your best bet. For those who regularly cook for large groups, the XL is the way to go.

Enhancing Your BBQ Experience

The Pit Barrel® Cooker elevates your BBQ game by simplifying the cooking process while delivering superior results. The hook-and-hang method allows for even cooking and beautiful presentation.

The cookers' design promotes a "set it and forget it" approach, freeing you up to enjoy time with friends and family. This ease of use doesn't compromise on quality – in fact, it often leads to better outcomes.

With a Pit Barrel® Cooker, you'll find yourself experimenting with new recipes and techniques, expanding your culinary horizons.

Our drum smoker hanging accessories are compatible with ALL drum cookers including the Badger Barrel. They allow you to save space while simultaneously allowing you to cook more. Our 3-Hanger Value Pack includes our All-Purpose Hanging Basket, Corn Hanger and Sausage Hanger. Cook veggies, meat loaf, corn, brats, hot dogs and more!

If you don't have a drum cooker but have a 18" Weber Smokey Mountain, our 18" Weber Smokey Mountain Hanging System allows you to "Pit Barrel®" in your WSM and use our accessories too! 

Expert tips to help you get the most out of your Pit Barrel®

To get the most out of your Pit Barrel® Cooker, consider these expert tips:

  • Use the right amount of charcoal: Start with the recommended amount and adjust based on your cooking needs. Follow our lighting process for the most consistent results. 9 times out of 10, if there is an issue with temperature, it lies in the lighting process.

  • Though we do not recommend the use of wood chunks, you can take a small handful of dry wood chips and evenly distribute them over the lit charcoal right in the Pit Barrel® right before you are going to hang your food. We do not recommend the use of wood chunks in the Pit Barrel® because it can have adverse effects towards the operating temperature of the barrel and can potentially give your food an acrid flavor.

  • Master the hook-and-hang technique: Proper hanging ensures even cooking and beautiful presentation.

  • Let the cooker do the work: Resist the urge to constantly check or adjust your food. This will cause the temperature inside of the barrel to spike if you are consistently lifting the lid.

  • Take advantage of our awesome recipes available on our website. YouTube is also a great resource full of videos from avid fans like you!

Following these tips will help you achieve consistently great results with minimal effort.

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