Unlike traditional grills which cook food from a single, direct heat source, the Pit Barrel® Cooker’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action– heating the meat from all sides at once– producing consistently great-tasting, perfectly cooked meat every time.
Tips and Tricks
Your first time using your Pit Barrel® Cooker we strongly recommend that you follow the instructions completely, this will give you a good baseline for how the Pit Barrel® Cooker works.
Still have questions?
Frequently Asked Questions
What is a Pit Barrel®? A grill? A slow cooker? A smoker? The best way to describe the Pit Barrel® Concept is the perfect combination between a grill and a smoker – truly in its own category given the meat hanging method in a pit environment.