Tomahawk Rib Eye

Take this recipe to the next level!

Use these must-have accessories to get a perfect cook, every time! For this recipe, the following
items are recommended to take your cookout to the next level.

Original Stainless Steel Meat Hooks
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Beef & Game Pit Rub 5 oz.
Ultimate Chef's Knife
Stainless Steel Ultimate Hook Tool

Cook times*

Cook Time: 20-30 minutes | Recommended Temp: 120°-125° F   
*Cook times may vary based on thickness and desired internal temperature, and other factors



  1. Using a drill, make a 1/4″-3/8″ hole near the end of each bone at a 45° angle.

  2. Light your Pit Barrel® Cooker (PBC) according to the instructions.

  3. Coat the Tomahawk(s) liberally with  Pit Barrel® Beef & Game Pit Rub.

  4. Place the hook(s) through the drilled hole(s), and hang in your  Pit Barrel®.

  5. Offset the lid of your  Pit Barrel®  about 1/4″ to increase heat.

  6. Monitor the temperature of the meat (we recommend the  ThermoWorks Smoke). Cook times will vary based on thickness and desired internal temperature. We recommend 120°-125° F for a nice medium rare

  7. Once the desired temperature is reached, or just before, remove the tomahawks from your  Pit Barrel®  and allow to rest for approximately 10 minutes.

  8. Slice, serve, and enjoy!

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