The EndGrain Cutting Board is the mid-sized, do-it-all cutting and serving surface that’s perfect for everyday use in the kitchen and on the table. It measures 18” x 14” x 2” with a 1-1/4” wide juice channel, making it ideal for cutting meat, fish, poultry, and vegetables.
The term “end grain” refers to the surface produced from a cross section of the tree’s trunk, as opposed to “face grain” which is wood cut lengthwise. End grain is not only cherished for its rich and unique visual character, but also its superior durability. It's highly resistant to wear, and also easier on knife blades and self-healing, as the cut fibers tend to reclose over time.